YRB Lai Fen Vermicelli / 長江牌 瀨粉 400g

Produced in Cambodia with 88% rice, these Lai Fen strands deliver a gentle chew and clean rice flavour. Boil for 16–18 minutes, rinse under cold water and they stay springy in stir-fries, brothy soups or chilled salads. A versatile, gluten-free staple for Cantonese classics or creative fusion dishes. / 以88%香米製成的柬埔寨瀨粉，口感彈滑，米香純淨。煮16–18分鐘後過冷水，適合炒粉、湯麵或涼拌，百搭無麩質主食，輕鬆呈現粵式街頭風味。