Watanabe Kiritanpo (Grilled Rice Stick) 70g × 3 pcs

A traditional delicacy from Akita Prefecture, “Kiritanpo” is made by mashing freshly cooked Japanese rice and shaping it around skewers before grilling. These savoury rice sticks offer a chewy, lightly roasted texture that pairs perfectly with hot pot dishes, especially chicken or miso-based broths. Crafted from 100% Uruchi rice grown in Akita, these sticks resist falling apart when simmered, delivering rich flavour with every bite. A pack of 3 is perfect for small families or those seeking to explore authentic regional Japanese cuisine at home.