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Aji Nagasaki Style Cake (Milk Flavour) / AJI長崎蛋糕（北海道牛奶味）10Pcs 330g
Egg (15%), Wheat Flour (40%), Sugar, Vegetable Oil, Water, Glucose Syrup, Honey, Milk Powder (2%), Salt, Food Additives (Emulsifier (E422, E420(ii), E471, E435, E477, E475), Thickening Agent (E1442, E415), Stabilising Agent (E575, E482i), Preservative (E200), Bulking Agent (E500ii, E450i, E170i)), Flavouring / 雞蛋（15%）、小麥粉（40%）、糖、植物油、水、葡萄糖漿、蜂蜜、奶粉（2%）、鹽、食品添加劑（乳化劑（E422、E420(ii)、E471、E435、E477、E475）、增稠劑（E1442、E415）、穩定劑（E575、E482i）、防腐劑（E200）、膨脹劑（E500ii、E450i、E170i））、香料
Ingredients
A soft and fluffy Nagasaki-style castella cake with a gentle milk flavour and mellow sweetness from honey. Naturally sweet and well-balanced—great as a dessert or light snack. / 鬆軟綿密的長崎風蛋糕，融合牛奶香氣與蜂蜜的自然甜味，溫和不膩，適合當作飯後甜點或輕食點心。
Allergy
Wheat, Egg, Milk / 小麥、雞蛋、牛奶
