Pork Leg Bone 900-1000g（Uncooked）/ 豬腿骨 900-1000g（未處理）

Pork leg bones are ideal for soups and stews. Long simmering produces a thick, collagen-rich broth. Try them in ramen and hot-pot dishes. Product of Belgium or UK. / 適合熬湯的豬腿骨，慢火熬煮可釋放濃郁香氣，是火鍋、拉麵或燉湯的絕佳湯底。比利時或英國產。