Iberico Pork Loin for Shabu-shabu by Fumiya Kase (a Michelin-Starred Chef-owner) 100-110g

Carefully selected by Fumiya Kase, owner-chef of Tokyo’s Michelin-starred L'orgueil (awarded for seven consecutive years), this Iberian pata negra pork loin highlights the essence of premium Spanish pork. Renowned for its fine marbling, tender texture, and rich umami, the loin has been expertly sliced using our bespoke method to achieve the perfect thinness for shabu-shabu. Once dipped into hot broth, the fat gently melts, releasing a subtle sweetness and delivering a soft, delicate mouthfeel that elevates every bite. A refined choice for enjoying at home or as a thoughtful gift.