Select Category
-
- All Inspiration & Offers
- Best Sellers
- Cool & Tasty Summer Delights
- The Gentle Power of Fermentation & Soy
- Good for Picnic
- Japanese pantry essentials
- Good for BBQ
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
£4.99→£3.49
Mentaiko (Spicy Cod Roe) 65- 75g
Best Sellers for British/European
Seafood
Other Frozen Food
Mentaiko and Tarako
Best Sellers
Best Sellers for Hongkonger
Best Sellers for Taiwanese
Best Sellers for Korean
Best Sellers for Chinese
£3.49
£4.99
30% OFF
Ends on Thu 07 Aug
"Experience the bold flavors of traditional Japanese cuisine with our premium Mentaiko - a vibrant delicacy of pollock roe marinated in chilli pepper and salt. Bursting with a distinctive spicy kick and popping texture, this crimson-hued ingredient transforms ordinary meals into extraordinary culinary adventures.
Flavor Highlights:
Authentic South Korean Origin
Intense Spicy Chilli Profile
Unique Popping Texture
Vibrant Red Color
Pure Umami Essence
Versatile Culinary Companion:
Perfect for Onigiri
Elevates Pasta Dishes
Exceptional Salad Topping
Ideal Rice Complement
Gourmet Tip: Slight variations in freezing are normal due to high salt content and do not impact quality.
Unleash a world of bold, authentic Asian flavors with every bite!"
How to cook
- We recommend defrosting under running water until fully defrosted (this is the quickest method). For the best taste, place the product in a bowl filled with ice and defrost under running water.
- Alternatively, defrost in a fridge for about 4 hours (time may vary depending upon temperature).
- *If you wish to eat at a later date, put it in the freezer.
Details
Brand
WASO
Type
Frozen
Ingredients
Pollock Roe, Salt, Sorbitol, Monosodium Glutamate, Glucose, Rice, Water, Dextrin, Trehalose, Starch Syrup(Corn, Potato, Sweet Potato), Red Pepper, Calcium Lactate, Sodium L-Ascorbate, Sugar, Com Syrup, Ethyl Alcohol, Sodium Acetate, Disodium 5-Ribonucleotide, FD&C Yellow No.6, FD&C Red No.40.
Allergy
Fish