Lemon Cream Pork Jowl Stew Set (Comes with Carrot Râpée, Hashed Potato, Rice) by Fumiya Kase (a Michelin-Starred Chef-owner) with Registered Dietitians

Tender pork jowl simmered in a refreshing lemon cream sauce, served with rabbit-shaped carrot râpée, hash browns, and rice. A well-balanced meal perfect for children’s lunchboxes or family dinners. This children’s meal has been specially developed under the supervision of Fumiya Kase, chef-owner of the renowned restaurant in Tokyo “L'orgueil” and gained a Michelin star for 7 consecutive years, in collaboration with registered dietitians. It is thoughtfully balanced in nutrition and delightfully fun in appearance to appeal to young children.