Beef Shin 700g (Product of Ireland) / 牛腱肉 700g（愛爾蘭產）

Premium beef shin from Ireland, naturally lean, high in protein and low in fat. Rich in collagen, it becomes tender and full of flavour when slow-cooked, infusing broths with deep savoury notes. Widely enjoyed across Asian cuisines, beef shin is the classic choice for dishes such as braised beef noodle soup, luwei, clear broth beef noodles, and curry beef. Equally ideal for Western stews and curries, it is a versatile and wholesome cut loved around the world. Supplied as a whole cut from a large beef shin, in block form. As this is a natural product, shape and appearance may vary. Images shown are for reference only. / 愛爾蘭產牛腱肉，低脂高蛋白，富含膠原蛋白。長時間燉煮後肉質軟嫩入味，湯汁濃郁。牛腱是亞洲料理常見食材，常用於紅燒牛肉麵、滷味、清湯牛肉麵、咖喱牛肉等經典美食。亦適合西式燉湯，是全球廣受喜愛的健康食材。本品為整條牛腱切塊後真空包裝，形狀與外觀可能略有差異。圖片僅供參考。