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Premium beef shin from Ireland, naturally lean, high in protein and low in fat. Rich in collagen, it becomes tender and full of flavour when slow-cooked, infusing broths with deep savoury notes. Widely enjoyed across Asian cuisines, beef shin is the classic choice for dishes such as braised beef noodle soup, luwei, clear broth beef noodles, and curry beef. Equally ideal for Western stews and curries, it is a versatile and wholesome cut loved around the world. Supplied as a whole cut from a large beef shin, in block form. As this is a natural product, shape and appearance may vary. Images shown are for reference only.
Beef Shin (Ireland)
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