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Premium beef flank from Ireland. Containing a natural balance of lean meat, fat and tendon, it becomes tender and flavourful when slow-cooked, enriching broths and sauces. A classic cut for beef noodle soup, curry beef, hotpot, and hearty stews. As beef flank covers a broad section of the belly and brisket, the proportion of meat, fat and connective tissue varies between packs. Images are for reference only.
Beef Flank (Ireland)
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