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Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Chef’s Dishes - Sakaguchi Nobumasa Sashimi Best Seller for Hongkonger Sashimi Best Seller for Chinese
£5.99
Pink Shrimp for Sashimi or Deep Frying 95-100g by Nobu Sakaguchi (15 years at a Michelin star). From Greenland/Atlantic Ocean.
Frozen
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Ingredients

Amaebi

Allergy

Crustaceans

Frequently bought together