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Nong Shim Shin Ramen Black 130g
The premium take on Shin Ramen with a rich, umami-forward broth. The chilli heat is mild to medium for many. Notes of garlic, onion and shiitake with a clean peppery finish. Springy noodles hold the broth well. Cook in 500ml boiling water for about 4–5 minutes.
To adjust heat: use a little less water or more seasoning for hotter; add chilli oil/flakes. To mellow, stir in an egg, a slice of cheese or a splash of milk.
Ingredients
Noodles 80%: Wheat Flour, Potato Starch, Palm Oil, Acidity Regulators (E501, E500, E339), Seasoning (Maltodextrin, Salt, Onion, Garlic), Antioxidant (E306), Emulsifier (E322) (Soy), Colour (E101). Mild Seasoning Powder 8.5%: Seasoning (Maltodextrin, Hydrolysed Vegetable Protein (Soy), Palm Oil, Salt, Onion, Yeast Extract, Tapioca Starch, Sesame Seeds, Wheat Flour, Shrimp), Spices (Maltodextrin, Red Chilli Pepper, Black Pepper), Sugar, Flavour Enhancers (E627, E631), Shiitake, Rapeseed Oil. Seasoning Powder 8.5%: Seasoning (Maltodextrin, Salt, Yeast Extract, Rice Flour, Pea Protein, Palm Oil, Hydrolysed Vegetable Protein (Soy), Corn Starch, Onion), Spices (Maltodextrin, Garlic, Salt, Red Chilli Pepper), Salt, Flavour Enhancer (E621), Maltose, Rapeseed Oil. Dried Mix 3%: Pak Choi, Textured Protein (Fish, Soybean, Wheat Gluten), Shiitake, Red Chilli Pepper.
Allergy
Wheat, Soybean, Sesame, Crustaceans (Shrimp), Fish. May contain: Barley, Eggs, Milk, Celery, Mustard, Peanuts, Tree Nuts, Molluscs
