WASO Premium Osechi by Hideki Hiwatashi × Fumiya Kase
Celebrate the New Year with WASO’s Osechi—
a traditional Japanese feast served in a luxury box each dish symbolising hopes and blessings for the year ahead.
Crafted by our Michelin-starred chefs,
this special Osechi blends the heritage of Japan with refined French artistry—
a jewel box of flavours to bring colour, joy, and togetherness to your table.
Two-Tiered Osechi 慶 Yorokobi (for 2-3 people, Frozen)
£200.00
*Details and ingredients are listed on each product page.
H 13.5cm x W 19.5cm x L 19.5cm
Allergy: Crustaceans, Molluscs, Milk, Sulphur Dioxide and Sulphites, Fish, Soya, Wheat, Sulphites, Eggs, Sesame
[Early Bird Osechi Offer - £10 Off] Promo Code: OSECHI26Y
Osechi can only be delivered on 24 (selected areas only), 28, 29 or 30 December. If you would like other items to be delivered on a different date, please place a separate order from your osechi. For the following postcodes, delivery is limited to 24th December: AB (36-38, 55, 56), BT, GY, HS, IM, IV, JE, KA, KW, PA, PH, TR, ZE. Orders for this product cannot be cancelled.
[Early Bird Osechi Offer - £10 Off] Promo Code: OSECHI26Y
Single-Tier Osechi 結 Musubi (for 1-2 people, Frozen)
£95.00
*Details and ingredients are listed on each product page.
H 5.7cm x W 19.5cm x L 19.5cm
Allergy: Crustaceans, Molluscs, Milk, Sulphur Dioxide and Sulphites, Fish, Soya, Wheat, Sulphites, Eggs, Sesame
[Early Bird Osechi Offer - £5 Off] Promo Code: OSECHI26M
Osechi can only be delivered on 24 (selected areas only), 28, 29 or 30 December. If you would like other items to be delivered on a different date, please place a separate order from your osechi. For the following postcodes, delivery is limited to 24th December: AB (36-38, 55, 56), BT, GY, HS, IM, IV, JE, KA, KW, PA, PH, TR, ZE. Orders for this product cannot be cancelled.
Important Notes
- Delivery date is selectable from available options at checkout.
- Regular promo codes do not apply, except the Early Bird Osechi Offer.
- Please note that the contents may change based on ingredient availability, in which case, we will notify you in advance.
Chefs
Hideki Hiwatashi - Executive Head Chef
Hideki Hiwatashi, who earned two Michelin stars as head chef at the long-established Kyoto restaurant Roan Kikunoi, brings to WASO an indispensable sensibility—one that cherishes the delicacy of Japanese cuisine and the beauty of the changing seasons.
Fumiya Kase - Head of Food Innovation
Fumiya Kase, owner-chef of L'orgueil in Aoyama, has been awarded one Michelin star for seven consecutive years. He joined WASO full-time in 2025 and is currently leading the development of new products. With a unique approach that blends French and Japanese sensibilities, he continues to elevate the flavors of WASO.