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YRB Hong Kong Style Sai Yun Fine Noodle 240g
£2.49
Sai Yun Fine Noodle is a traditional Hong Kong–style fine wheat noodle. Made with wheat flour and egg white powder, it delivers a firm yet silky texture. Simply boil for 2–3 minutes to achieve perfectly springy noodles. Ideal for classic Hong Kong dishes such as lo mein, wonton noodle soup, or stir-fried noodles, allowing you to enjoy authentic Cantonese flavour at home.
Ingredients
Wheat Flour (68%), Water, Salted Egg White Powder (3%), Whole Egg Powder, Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Stabiliser (Xanthan Gum)
Allergy
Wheat, Egg
