Tai Ma Mysterious Fish Ball Sauce 230g

£4.69 £6.20 24% OFF

Tai Ma Sauce Company is a long-established Hong Kong brand known for its bold flavours and traditional local seasoning style. Made in Hong Kong, this Mysterious Fish Ball Sauce blends hoisin sauce, fermented soybean paste, sesame, dried garlic and a complex mix of spices to create a rich, aromatic and slightly spicy condiment. It enhances fish balls with a glossy coating and deep savouriness, but also works beautifully with noodles, grilled meats and stir-fries. A versatile Hong Kong street-food style sauce that brings warmth, aroma and authentic character to everyday dishes.

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Ingredients

Hoisin Sauce (25%), Soybean Paste (Water, Soybean, Salt, Wheat (Gluten) Flour), Rice Vinegar (Water, Rice), Dehydrated Garlic, Sesame Seed Oil, Salted Chilli (Chilli, Water, Salt, Spice), Soybean Paste (15%) (Water, Soybean, Salt, Wheat (Gluten) Flour, Water, Sugar, Salt, Sesame, Spice), Soy Sauce (15%) (Soybean, Oil, Peanut, Sugar, Onion, Fish Sauce (Fish, Water, Salt)), Sesame, Garlic, Chilli, Soybean Oil, Chilli Powder, Garlic, Curry Powder (10%) (Turmeric, Coriander, Fennel Seed, Red Chilli, Fenugreek, Celery Seed, Cumin, Liquorice Root, Ginger, Cassia, Clove, Nutmeg)