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Unif Instant Noodle - Beef with Sauerkraut Flavour 119g

£0.95

Inspired by the iconic Chongqing “suan-cai beef noodles”, this Unif 100 bowl pairs springy fried wheat noodles with a tangy, lacto-fermented Chinese cabbage pickle and hearty beef-style broth. The separate chilli-mustard oil sachet lifts the aroma with leafy greens and peppers, adding gentle heat and smokiness.Four component sachets (noodles, seasoning powder, spicy oil and dried veg) assemble into a vibrant hot-and-sour meal with 500 ml of boiling water and a three-minute wait – perfect for lunch breaks, late-night cravings or camp cooking. Top with fresh greens or a soft-boiled egg for a heartier Sichuan-style feast.

Ingredients

Noodles: Wheat Flour (73 %), Palm Oil (Antioxidants E307, E304), Tapioca Starch, Salt, Flavour Enhancer E621, Acidity Regulators E500 & E501, Emulsifier E452, Phosphates E450, Thickener E415. Seasoning Powder: Salt, Flavour Enhancer E621, Sugar, Yeast Extract, Artificial Flavour 4 %, Tapioca Starch, Maltodextrin, Acidity Regulator E330, Garlic Powder, Onion Powder, Hydrolysed Vegetable Protein (Soybean), Anti-caking Agent E551, Colour E150a, Flavour Enhancer E635, Thickener E415. Sauce Pack: Palm Oil, Pickled Chilli (Chilli, Water, Salt, Acidity Regulators E330 & E260, Antioxidant Sodium Metabisulphite E223 1 %), Onion, Garlic Powder, Ginger, Water, Salt, Rapeseed Oil, Colour E150a, Flavour Enhancer E635, Turmeric, Spices. Vegetable Pack: Chinese Cabbage, Chilli 8 %, Pickled Ginger (Ginger, Water, Salt, Acidity Regulators E330 & E260, Antioxidant E223 1 %), Rapeseed Oil (Antioxidant E319), Flavour Enhancer E635, Spices 0.4 %, Wine

Allergy

Wheat, Soybean, Sulphites

Frequently bought together

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