Thinly Sliced Beef Chuck Eye by Fumiya Kase (a Michelin-Starred Chef-owner) 100-110g

Sliced Beef Chuck Eye carefully selected by Chef Fumiya Kase, owner of the renowned Tokyo Minami-Aoyama restaurant L'orgueil, awarded a Michelin star for seven consecutive years. Featuring delicate marbling and a naturally tender texture, the beef is finely sliced using our dedicated method. Perfectly versatile for a wide range of home dishes such as gyudon (beef rice bowl), stir-fries, nikujaga (simmered beef and potatoes), or Japanese-style curry, this is a premium everyday ingredient that brings authentic Japanese flavour to your table.