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A rich, savoury dipping sauce for shabu-shabu, made with sesame paste, soy sauce, and other umami-rich ingredients like mushroom and kelp extract.
Soy Sauce (Defatted Soybeans, Wheat (Gluten), Salt, Soybeans, Water), Water, Sugar, Sesame Paste 18%, Sugar & Glucose-Fructose Syrup, Mirin, Protein Hydrolysate, Apple Cider Vinegar, Salt, Kelp Extract , Shiitake Mushroom Extract, Yeast Extract, Acetic Acid, Preservative E202, Hop Extract.
wheat, soy, sesame