Select Category
-
- All Inspiration & Offers
- Best Sellers
- Cool & Tasty Summer Delights
- Autumn New Start Essentials
- Good for Picnic
- Japanese pantry essentials
- Good for BBQ
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Sauce Only- Japanese "Napolitan" (ketchup based "Yoshoku" pasta) by Tsubasa Hanawa former head chef at Awkitchen
£5.99
One serving. This Napolitan pasta is made with a rich blend of homemade tomato sauce and ketchup, and includes vegetables like bell peppers and mushrooms!
Ingredients
Pure olive oil, sausages, onions, honey,mushrooms, paprika, salt, white pepper, tomatoes, demi-glace sauce, ketchup.
Allergy
Celery, Napolitan Ingredient : demi-glace sauce may contains gluten and egg.
Frequently bought together
Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)
£7.49
You may also like
Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)
£7.49
