Select Category
-
- All Inspiration & Offers
- Best Seller
- Cool & Tasty Summer Delights
- The Gentle Power of Fermentation & Soy
- Good for Picnic
- Japanese pantry essentials
- Good for BBQ
- Best Seller for Hongkonger
- Best Seller for British/European
- Best Seller for Chinese
- Best Seller for Taiwanese
- Best Seller for Korean
- Price Drop Items
- BBD Sale Items
Sauce Only- Japanese "Napolitan" (ketchup based "Yoshoku" pasta) by Tsubasa Hanawa former head chef at Awkitchen
£5.99
One serving. This Napolitan pasta is made with a rich blend of homemade tomato sauce and ketchup, and includes vegetables like bell peppers and mushrooms!
Ingredients
Pure olive oil, sausages, onions, honey,mushrooms, paprika, salt, white pepper, tomatoes, demi-glace sauce, ketchup.
Allergy
Celery, Napolitan Ingredient : demi-glace sauce may contains gluten and egg.
You may also like
Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)
£7.49
