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Koya Handmade Udon (2 portion) 450g
£6.59
Established in 2010, Koya is very popular for its homemade, freshly made udon noodles, well known to Londoners. It now serves udon, donburi and authentic Japanese small dishes from breakfast to dinner in three London branches. We are pleased to announce that Koya's freshly made udon noodles are now available at WASO!
Ingredients
Udon flour (gluten), water, tapioca starch, salt, cornflour
Allergy
Flour
Frequently bought together
Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)
£7.49
