Select Category
Kouki Shoko Seafood Flavour Soup Paste Wei Pa (Chinese Soup Base) 250g Can
£7.99
A premium seafood-flavoured Chinese soup base used by professional chefs, this "Wei Pa" (味覇) seasoning paste delivers a rich umami blend of pork fat, beef fat, and concentrated seafood extract including shrimp heads and clam essence.
Ideal for stir-fries, soups, fried rice, noodles, and more. Conveniently canned for for easy use. Add just a spoonful to bring out an authentic Chinese seafood taste in your home cooking.
Ingredients
Salt (Japan), edible fats and oils (pork fat, beef fat, rapeseed oil), seafood powder (shrimp head powder, shrimp powder, clam extract, dextrin, others), powdered sugar, flavoured oil / flavour enhancers (amino acids, etc.), antioxidant (vitamin E)
Allergy
Shrimp, Crab
