Chinese Yam from China 250-350g

Yam characterised by its slimy texture. It can be enjoyed in various cooking methods such as grated on rice or as tempura.

Japanese yam

Frequently bought together

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Chinese Yam from China 250-350g

Ingredients

Allergy

Frequently bought together

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Brown Shimeji Mushroom, Fresh 150g

Okra 150g～

Taro Satoimo 200-300g from South America/Africa

Pumpkin 300-400g

Purple Sweet Potato 200-300g

Lotus Roots Renkon, Fresh 300-400g from Thailand or China

Whole Super Sweetcorn Cob (200–300g per piece)※Seasonal Item

Tong ho (Shungiku) 200 - 250g

Burdock Root, Cut into 3 pieces 80-90cm from China ※Click for details

Enoki Mushroom 100g from Korea/China

Shiso, Fresh 15pcs ※Click for details

Chinese Chive 225g

Spinach with Stem from Spain 1 bunch

Chinese Leaf / Cabbage 700g-1kg+ from Spain

Choy Sum 200-250g

Fried Chicken Wing Flats Karaage 8 Pieces (180g, Edible Portion 100-120g)

Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

Yutaka Taro/Satoimo (Frozen quick & Easy) 300g

Thinly Sliced Pork Pieces (In-House) / WASO精選薄切豬肉片 190-200g

Ibaraki Prefecture – Beni Masari (Sweet Potato) 150-200g

White Shimeji Mushroom 150g

Eringi King Oyster Mushroom from Korea or China 200g

Mentaiko (Spicy Cod Roe) 65 - 75g

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Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

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Taro Satoimo 200-300g from South America/Africa

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Eringi King Oyster Mushroom from Korea or China 200g

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Chinese Leaf / Cabbage 700g-1kg+ from Spain

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