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Hanamaruki Liquid Salt Malt 300ml
£3.99
This liquid-type shio koji is carefully made by fermenting rice koji and salt, then gently pressing it. The living enzymes of Hanamaruki Shio Koji and the refined umami of koji are preserved as they are.
Restocked: 24/Oct/2025
Ingredients
Rice koji (domestically or Thai produced), salt / alcohol
Allergy
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![Maeda Pearl Barley Rice [Foods with Functional Claims] 300g (60g × 5 servings)](https://cdn.waso.tokyo/uploads/product/image/3942/w980_b9a5d743-b2e5-4715-959d-1c3d3b63d793.jpeg)
