Premium A5 Japanese Black Wagyu Sirloin for Sukiyaki from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) 100-110g

This premium A5-grade Kagoshima black Wagyu sirloin has been carefully selected by Fumiya Kase, the owner-chef of “L'orgueil”, a renowned restaurant in Tokyo that has earned a Michelin star for seven consecutive years. Among the cuts of Wagyu beef, sirloin is considered more luxurious than ribeye. From that sirloin, only the most exquisite central portion is used, with excess fat meticulously trimmed away. The result is a beautifully marbled cut with a fine texture and a melt-in-your-mouth tenderness. Sliced to the perfect thickness for sukiyaki, this exceptional Wagyu allows you to savour the rich umami and delicate sweetness of the beef in the comfort of your home.