Select Category
-
- All Inspiration & Offers
- Best Sellers
- Autumn New Start Essentials
- Matcha Picks
- Rice Seasonings & Accompaniments
- Pay Day Specials
- The Instant Noodle Edit
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Kamada Dashi Soy Sauce 200ml
£4.29
Kamada Dashi Soy Sauce is a versatile Japanese seasoning that blends soy sauce with the rich umami of bonito, mackerel, and kelp. Known for its deep flavor and aromatic profile, it can be used as a dipping sauce, in simmered dishes, or as a base for udon and soba soup. A perfect choice to enhance the authentic taste of Japanese cuisine.
Restocked: Date TBC
Ingredients
Soy sauce (contains wheat, soybeans) (Japan), mirin, salt, glucose fructose syrup, starch syrup, sugar, mackerel flakes, bonito flakes, hydrolyzed protein, kelp / seasoning (amino acids, etc.), alcohol
Allergy
Wheat, Soybeans, Mackerel
