Herbal Soup Pack Chuanbei, Dried Tangerine Peel, Snow Pear & Lily Bulb Serves 4–5

Rooted in Hong Kong home cooking, this slow-simmered blend makes a clear, gently sweet broth that feels light on the palate and comfortable to sip, especially in dry weather. Dried snow pear lends a mellow sweetness while aged tangerine peel keeps the finish fresh. A little rock sugar makes it child-friendly. Suitable for a double-boiler or thermal pot and sized for 4–5 servings. For full instructions, please refer to the directions on the pack. *This is traditional culinary guidance, not a medical claim.