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Pasta and Risotto
Japanese-inspired Italian cuisine. Discover unique fusion dishes combining Japanese ingredients with pasta and risotto.
Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)
£7.49
![[Limited Edition]Black pepper & umami mushroom cheese sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)](https://cdn.waso.tokyo/uploads/product/image/4888/w490_94e48f72-fcee-4547-876c-7e361cfa3c49.jpg)
![[Limited Edition]Squid&Peas in Tomato Stew-Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)](https://cdn.waso.tokyo/uploads/product/image/4450/w490_0e352208-7624-4514-a4a4-277ef09d8046.jpg)