Premium A5 Japanese Black Wagyu Sirloin for Sukiyaki from Kagoshima by Fumiya Kase (a Michelin-Starred Chef-owner) / 米其林主廚加瀬史也精選 A5鹿兒島黑毛和牛沙朗壽喜燒片 100-110g

This premium A5-grade Kagoshima black Wagyu sirloin has been carefully selected by Fumiya Kase, the owner-chef of “L'orgueil”, a renowned restaurant in Tokyo that has earned a Michelin star for seven consecutive years. Among the cuts of Wagyu beef, sirloin is considered more luxurious than ribeye. From that sirloin, only the most exquisite central portion is used, with excess fat meticulously trimmed away. The result is a beautifully marbled cut with a fine texture and a melt-in-your-mouth tenderness. Sliced to the perfect thickness for sukiyaki, this exceptional Wagyu allows you to savour the rich umami and delicate sweetness of the beef in the comfort of your home. / 這款來自鹿兒島、A5等級的黑毛和牛沙朗牛肉，由東京南青山米其林一星餐廳「L'orgueil」的主廚加瀬史也親自嚴選。沙朗在和牛眾多部位中被視為比肋眼更高級的存在，而本品只取自沙朗芯的精華部分，並仔細修除多餘油脂。油花分佈細緻，肉質柔嫩滑順，入口即化，展現極致的霜降美味。已經切至適合壽喜燒的厚度，讓您在家也能輕鬆享受和牛本身的濃郁旨味與自然甘甜，是極具品質的高級食材之選。