Boneless Short Rib Slices / 薄切去骨牛小排 250g, Ruston Butcher

Experience restaurant-quality meat, precision-cut for the perfect hot pot. Each slice showcases exquisite marbling and melt-in-your-mouth tenderness that transforms every dish. These versatile, ready-to-cook slices are ideal for authentic Asian favorites: Japanese donburi bowls, Korean bulgogi, Vietnamese pho, and Chinese hot pot. The precise 1.8mm thickness ensures quick cooking and optimal texture, while the rich marbling delivers restaurant-worthy results in stir-fries, noodle dishes, and even fajitas. Sourced from select Irish cattle and expertly butchered for consistent quality in every pack. / 嚴選自愛爾蘭優質牛隻，精修後以1.8mm厚度薄切，油花分佈均勻，肉質軟嫩，口感細緻。即使涮煮時間短，也能保持多汁與彈性，適合火鍋、炒牛肉、牛丼、韓式烤肉、越南牛肉河粉、中式熱炒、甚至墨西哥捲等多國料理應用。餐廳等級的品質，家庭也能輕鬆享用。