加瀬史也監製 A5和牛 手作牛脂 50–60g

Chef Fumiya Kase, owner of the acclaimed restaurant L'orgueil in Minami-Aoyama, Tokyo—awarded a Michelin star for seven consecutive years—has meticulously prepared this exceptional Wagyu beef dripping with great care and precision.
Slowly and gently rendered from premium-quality Japanese A5 Wagyu dripping, this luxurious ingredient boasts a rich aroma and mellow depth of flavour that elevates any dish it graces. With its delicate umami and refined sweetness, it enhances classics such as sukiyaki, stir-fries, roasts and grilled dishes, while also adding depth to soups, stews, and even refined Japanese or French cuisine as a subtle accent.
Just a small amount brings out a complex richness, allowing you to enjoy restaurant-quality flavour at home—an exquisite addition to your kitchen, born of Chef Kase’s culinary expertise.