二綑星山570克，外包設計120克起

This smooth and delicately sweet white bean paste is made from high-quality white kidney beans. Carefully cooked to preserve the natural flavour of the beans, it offers a refined, balanced sweetness perfect for traditional Japanese sweets.
Blended with sugar and reduced starch syrup for rich flavour and moist texture. Ideal for making Japanese traditional confections like manju (steamed buns with filling), daifuku (mochi with sweet filling), nerikiri (wagashi made with white bean paste), dorayaki (bean pancakes), and other sweets. A professional-grade staple in a generous 350g pack.