前田糯米粉1kg

Maeda’s Mochiko (Glutinous Rice Flour) is made from carefully milled Japanese glutinous rice. Renowned for its smooth texture and elasticity, it is ideal for making traditional Japanese sweets such as daifuku, kashiwa mochi, and dango. Beyond confectionery, it can also be used for coating fried foods, thickening sauces, or adding a unique softness to bread and cakes. A versatile ingredient that bridges authentic Japanese wagashi and modern baking creations.