Hokuren 紅豆 200g

These premium red adzuki beans from Hokkaido are known for their plump texture and deep, nutty flavour. Grown in the pristine climate of northern Japan, they are ideal for traditional dishes such as red bean paste (anko), sekihan (red rice), and zenzai (sweet red bean soup). Naturally sweet and aromatic when cooked, they bring out the best in homemade desserts and savoury recipes alike.