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Vanilla Cookie Cream Puff ※Enjoy as an icecream as well
Chef’s Dishes - Hideki Hiwatashi
Dessert
Best Seller for Taiwanese
Best Seller for Chinese
Japanese Mother’s Day
£3.99
Preheat the oven to 180°c and cook the cream puff for 4 mins. Take the cream puff out of the oven and leave at the room temperature for 30 mins. This ensures the cream inside will be defrosted. *Even if you don't leave the cream puff in the room temperature, you can enjoy it as "ice cream puff". Alternatively, defrost the cream puff in the fridge for 6 hours. Please consume the cream puff as soon as possible after defrosting.
How to cook
- Preheat the oven to 180°C and cook the cream puff for 4 mins.
- Take the cream puff out of the oven and leave at room temperature for 30 mins.
- This ensures the cream inside will be defrosted.
- *Even if you don't leave the cream puff at room temperature, you can enjoy it as
ice cream puff
. - Alternatively, defrost the cream puff in the fridge for 6 hours, Please consume the cream puff as soon as possible after defrosting
Details
Brand
WASO
Type
Frozen
Ingredients
Milk, Flour, Butter, Egg, Sugar, White Chocolate, Vanilla, Salt
Allergy
Dairy, Gluten, Egg
