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Nissui Sundubu Jjigae (Korean Tofu Stew) Base Mild 300g
A ready-made mild Sundubu Jjigae (Korean soft tofu stew) base from Nissui, designed for quick and easy preparation. This mildly spicy soup blend features rich seafood extracts (clam, scallop, bonito, mackerel) and savoury pork and chicken essence, finished with miso and sesame paste for a smooth, mellow taste.
Perfect for families or those sensitive to spice, it pairs beautifully with tofu, vegetables, meat, or seafood. Just simmer together to create a deliciously balanced and authentic Korean hotpot at home.
Ingredients
Vegetable oil (Japan), sugar, clam extract, pork oil, gochujang, salt, miso, onion paste, pork extract, grated garlic, sesame paste, processed oil product (vegetable oil, milk protein, fermented milk), lard, bonito extract, scallop extract, spices, chicken extract, fermented seasoning, chicken consommé, flavoured oil, hydrolysed protein, yeast extract, garlic powder, mirepoix paste / seasoning (amino acids etc.), thickener (polysaccharide), emulsifier, flavouring
Allergy
Wheat, Milk, Sesame, Mackerel, Soybeans
