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Glico Donburi-Tei Gyu-Don 160g
Traditional Japanese home-cooked meal, with ease. Features beef simmered in a sweet and savory sauce, offering authentic flavour just by pouring it over rice.
Ingredients
Beef (Australia, USA), onion, shirataki (konjac noodles), seasoned onion (onion, rapeseed oil, flavored oil), soy sauce, sugar, starch syrup, flavored oil, fermented seasoning, pork bouillon, concentrated apple juice, ginger paste, salt, dietary fiber, garlic paste, soy sauce-flavored paste, yeast extract, hydrolyzed protein, bonito extract, caramel syrup, spices, roasted flying fish extract, kelp extract, vinegar, ginger extract, high-fructose corn syrup, creaming powder, vegetable oil, powdered sake lees, glucose, monk fruit extract powder / thickening agents (modified starch), modified starch, pH adjuster, antioxidants (Vitamin C), emulsifiers, caramel color, flavoring, gelling agents (polysaccharides), (contains milk, wheat, beef, soy, chicken, pork, apple).
Allergy
milk, wheat, soy
