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Nadaman Japanese-Style Soup Fiber Vegetables 130g
This Japanese-style potage is made from finely mashed potatoes, combined with traditional dashi from kelp and bonito flakes.
The earthy character of burdock root is gently softened with white miso and onion, resulting in a mellow, naturally sweet finish.
Enjoy it warm for a comforting experience, or chilled for a refreshing yet refined taste.
Ingredients
Vegetables (burdock, potato, onion), dairy-based product (produced in Japan), fresh cream, fish sauce processed product (fish sauce, kelp extract, salt, yeast extract), butter, chicken bouillon, roux (wheat flour, vegetable oils and fats), bonito extract, vegetable oils and fats, miso, salt, spices / emulsifier. (Contains milk, wheat, soybeans, chicken)
Allergy
wheat, milk, soybeans
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