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Little Sheep Tomato Soup Base For Hot Pot 200g
A bright, aromatic tomato soup base that brings warmth and depth to your hot pot table. Made with 35.8% tomato paste and 29.3% tomato sauce, the broth unfolds with a gentle sweetness, balanced acidity and a rounded umami finish. The natural richness of tomato is layered with fermented soy sauce, mellow vinegar and carefully selected spices, creating a soup that is both refreshing and deeply comforting.
When simmered, it releases a vivid red colour and a fragrant steam that whets the appetite before the first bite. The flavour is clean yet full-bodied, with a subtle savoury depth from fermented soy and yeast extract. It pairs beautifully with thinly sliced beef, lamb, seafood, tofu and leafy greens. For a lighter style, add fresh tomatoes to enhance the natural sweetness. For a richer finish, a splash of cream or a knob of butter creates a silky tomato broth perfect even as a noodle soup base.
An export-exclusive formulation from Little Sheep, inspired by the vibrant hot pot culture of Inner Mongolia and beyond, offering a comforting, family-style dining experience around the table.
Ingredients
Tomato Paste (35.8%), Tomato Sauce (Water, Tomato Paste, Glucose Syrup, Maltose Syrup, Fermented Vinegar, Salt, Modified Starch, Thickener: E415, Flavouring, Spices), Soybean Oil, Sugar, Salt, Onion, Fermented Vinegar, Pickled Ginger (Ginger, Water, Salt, Acidity Regulator: E330, E260), Antioxidant: E316, Preservative: E223 (Sulphite), Fermented Soy Sauce (Water, Defatted Soybean, Wheat, Salt, Sugar), Yeast Extract, Flavour Enhancer: E635
Allergy
Soybean, Wheat, Sulphite