Fried Egg Rice with Kimchi & Slow Cooked Char Siu Pork

This fried rice is made by stir-frying fresh eggs and rice, then adding kimchi and char siu pork to give it a unique flavour. The spiciness of the kimchi and the flavour of the char siu pork are a perfect match for the rice and eggs, and one bite is enough to make you addicted. 新鮮な卵とご飯を炒め、キムチとチャーシューを加えて独特の味わいに仕上げた絶品の炒飯です。キムチのピリ辛とチャーシューの旨みが、ご飯と卵との相性抜群で、一口食べればやみつきにななります。