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Ippudo Plant-Based Ramen Set (White & Red) 4 Servings
This Ippudo Plant-Based Ramen Set brings together two expressions of the brand’s signature bowl—White and Red—reimagined through a fully plant-based approach. Using dried noodles for consistency and extended shelf life, both broths achieve a depth and roundness that faithfully recall Hakata-style tonkotsu, despite being made entirely from plant-derived ingredients.
The White bowl highlights the soup’s natural savoury balance, smooth and comforting from the first sip. The Red bowl builds on this foundation, adding spicy miso and aromatic oil to introduce warmth and layered complexity. Rather than focusing on dietary labels, this set is crafted with flavour at its core, allowing you to enjoy two distinct moods of Ippudo ramen in one thoughtfully composed four-serving set. Toppings are not included.
Ingredients
White (Shiro-maru) Noodles: wheat flour (Japan), salt / kansui Soup: rapeseed oil (Japan), salt, sugar, hydrolysed protein, soy sauce (soybeans, wheat), sesame paste, garlic paste, flavoured oil, vegetable extract, onion powder, pepper powder, ginger powder / seasoning (amino acids), emulsifier, modified starch, caramel colour, thickener (guar gum), flavouring Red (Aka-maru) Noodles: wheat flour (Japan), salt / kansui Soup: rapeseed oil (Japan), salt, sugar, hydrolysed protein, soy sauce (soybeans, wheat), sesame paste, garlic paste, flavoured oil, vegetable extract, onion powder, pepper powder, ginger powder / seasoning (amino acids), emulsifier, modified starch, caramel colour, thickener (guar gum), flavouring Spicy miso: starch syrup (Japan), reduced starch syrup, soy sauce (soybeans, wheat), chilli pepper, miso, salt, chilli bean paste, paprika powder, sesame oil, brewed vinegar, ginger paste, garlic paste / alcohol, seasoning (amino acids), modified starch, colours (carotenoid, caramel), acidulant, thickener (xanthan gum) Aromatic oil: rapeseed oil (Japan), flavoured oil, dried garlic, refined edible oil, roasted onion (Contains wheat, soybeans, sesame)
Allergy
wheat, soybeans, sesame
