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With over a century of history, Hinode’s Shinmiryo Junryo is a premium mirin-style seasoning designed to enhance everyday Japanese cooking. Made from syrup, fermented rice seasoning, and mellow rice black vinegar, it imparts elegant sweetness, shine, and body to a wide range of dishes.
Perfect for simmered dishes, teriyaki, donburi (rice bowl) toppings or stir-fries, it’s alcohol-free and easy to use even in uncooked recipes. A versatile and refined pantry staple for authentic Japanese flavours.
Starch syrup (Japan), brewed seasoning from rice and rice koji (Japan), rice black vinegar (Japan) / acidifier
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