Jeung San Preserved Radish with Black Bean Sauce 160g

Jeung San – “The Master of Sauce” in Cantonese - is more than just a name. It is a celebration of Hong Kong’s culinary heritage, of flavours that carry memory, and of food that connects people. The brand was founded by Chef Andy. But his journey began long before the professional kitchens. It began in a much humbler place - his family kitchen, under the patient guidance of his mother.

Comfort, home, and heritage come together in this Preserved Radish with Black Bean Sauce. Preserved radish blends with the deep umami of black beans, lifted with garlic and chilli. It is the taste of a Hong Kong family table - rich, savoury, and timeless. This sauce, born from those cherished family meals, blends these ingredients to recreate the authentic flavours of home-cooked dishes. Whether used in stir-fried vegetables, meats, or rice, it adds a touch of tradition that elevates any meal into something special.