Chicken thigh with skin (boneless) / 帶皮去骨雞腿肉 490–600g

Chicken thigh meat with a juicy taste. A versatile ingredient that can be enjoyed in various cooking methods such as grilled, fried, and simmered dishes. / 帶皮去骨雞腿肉，肉質多汁有彈性，適合煎、炸、燉、日式照燒或快炒等多種料理方式。日常家常菜的理想選擇。