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Hideki Hiwatashi - Chef’s Dishes

Hideki Hiwatashi, who earned two Michelin stars as head chef at the long-established Kyoto restaurant Roan Kikunoi, brings to WASO an indispensable sensibility—one that cherishes the delicacy of Japanese cuisine and the beauty of the changing seasons.

Grilled Chicken Gizzards with Salt and Pepper

Grilled Chicken Gizzards with Salt and Pepper

£4.99
Grilled Chicken Hearts with Sansho Pepper 100g

Grilled Chicken Hearts with Sansho Pepper 100g

£4.99
Thinly sliced pork with Lemon salt sauce

Thinly sliced pork with Lemon salt sauce

£5.99
Tonkatsu (Pork)

Tonkatsu (Pork)

£5.99
Miso Tonkatsu with Red Miso

Miso Tonkatsu with Red Miso

£5.99
Japanese Style Hoi-Ko-Ro (Sweet Chilli Pork Stirfry)

Japanese Style Hoi-Ko-Ro (Sweet Chilli Pork Stirfry)

£5.99