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Handmade Custard Cream Bread with Vanilla Beans by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)
£3.99
Baked and filled with homemade custard cream cooked with vanilla beans.
After defrosting in room temperature, warm it gently in the microwave for a freshly baked taste.
Ingredients
Milk, Wheat flour, Sugar, Water, Eggs, Butter, Double cream, Milk powder, Yeast, Salt, Vanilla beans, Vanilla extract
Allergy
Gluten(Wheat), Dairy, Egg, Almonds
