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Uji Matcha Chocolate Fondant by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)
£5.99
Matcha ganache melts from the chocolate dough. A restaurant-quality dessert at home, just bake in the oven for 10 minutes at 160 °C. Serve with your favourite ice cream as you like.
Ingredients
Eggs, White Chocolate, Dark Chocolate, Sugar, Butter, Double Cream, Flour, Ground almonds, Matcha Powder
Allergy
Eggs, Dairy, Gluten(wheat), Almond, Soya
