Shiose
Founded in 1349, during the Jōwa era, this long-established Japanese confectioner has preserved its craft for more than 670 years.
The techniques of making sweet bean paste and delicately thin pastry have been handed down through generations and remain at the heart of our creations today.
From the careful selection of ingredients to time-honoured methods, we faithfully express the true flavour of traditional Japanese confectionery.
Drawing on the refinement cultivated through service to the Imperial Household, while offering a gentle taste that accompanies everyday life, we present confections that embody both dignity and tradition.
The techniques of making sweet bean paste and delicately thin pastry have been handed down through generations and remain at the heart of our creations today.
From the careful selection of ingredients to time-honoured methods, we faithfully express the true flavour of traditional Japanese confectionery.
Drawing on the refinement cultivated through service to the Imperial Household, while offering a gentle taste that accompanies everyday life, we present confections that embody both dignity and tradition.
