Chinriu Honten

Rooted in Odawara since the Edo period, CHINRIU is a long-established specialist in preserved foods, with umeboshi at its core.
By allowing flavor to develop naturally through salt and time, rather than relying on added sweetness or seasonings, its products are defined by a clean acidity and deep umami guided by the sensibility of skilled artisans.
From everyday meals to thoughtful gifts, CHINRIU continues to be chosen across generations.