鰤魚的酒粕醃製 烤肉用 切片 100-110g 生魚級（最高品質）由坂口信政主理製作 (米芝蓮星級餐廳15年經驗)

By Nobu Sakaguchi (15 years at a Michelin star). Marinated in the sake lees, a by product of sake production, this yellowtail kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled yellowtail has a deep sake aroma and elegant flavour that truly stands out. Impress your dinner guests tonight with this seafood fish! From Netherlands.