只要煎烤即食 雞腿 西京味噌酒粕漬 180g

Fresh chicken thigh marinated for 24 hours in a specially crafted blend of Saikyo miso and aromatic sake lees. The rich, mellow flavour and subtle sweetness soak deep into the tender meat, enhancing its natural juiciness. Simply pan-fry to enjoy its toasty aroma and depth of flavour—a perfect match for a bowl of steamed rice.